Spicy sausage phyllo bundles *
48 appetizers
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Hot sausage |
| ¼ | cup | Green bell pepper; chopped |
| ¼ | cup | Onion; coarsely chopped |
| 1 | cup | Spaghetti sauce |
| ½ | cup | Ricotta cheese |
| ½ | teaspoon | Dried oregano leaves |
| 12 | Frozen phyllo sheets; thawed (18x14\" sheets) | |
| ½ | cup | Margarine or butter; melted |
Directions
BILLS20086
Heat oven to 350~. In large skillet, over medium heat, brown sausage, bell pepper and onions; drain. Add remaining ingredients, except phyllo and margarine; stir to combine. Unroll phyllo sheets; cover with plastic wrap or towel. Place 1 sheet on work area; brush with margarine. Layer 2 more sheets, brushing each with margarine. With sharp knife, cut through layers to make 12 rectangles. Place 1 tbls filling in center of each rectangle. Bring corners up; gently press together to seal and form bundle. Repeat with remaining phyllo sheets and filling. Place on ungreased cookie sheet. Bake 20-25 minutes or until golden. Let stanf 5 minutes before serving.
NOTE: To make ahead, prepare, cover and refrigerate up to 24 hours before baking; bake as directed.