Spinach, white bean and sausage soup

1 servings

Ingredients

Quantity Ingredient
1 pounds Hot Italian sausage - 1/4\" slices
1 Diced yellow onion
2 Minced garlic cloves
½ teaspoon Nutmeg
½ teaspoon Dried sage
2 Sliced yellow squash
1 pounds Fresh spinach - washed
8 cups Chicken stock
2 cups Cooked white beans
Salt and pepper to taste

Directions

Directions: In a large stock pot brown the sausage until golden brown.

Remove the sausage and set aside. In the same pot, using the rendered fat from the sausage, add the onion and saut‚ until soft. Stir in the garlic, nutmeg, sage, and squash. Saut‚ for 2 minutes, stirring often. Add the fresh spinach and cook just until wilted. Add the chicken stock, white beans, and salt and pepper to taste. Bring the soup to a boil and let simmer. To serve, add the sausage back to the soup. Ladle into bowls and garnish with parsley.

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