Smoked sausage italian bean soup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Olive oil |
| 1 | pounds | Smoked sausage or Polska Kielbasa, sliced Beef, Lite, or Turkey |
| 1 | cup | Chopped onion |
| 1 | can | Tomatoes, crushed (28oz can) |
| 3½ | cup | Water |
| 2 | Cubes chicken bouillon | |
| 1 | cup | Small pasta shells, uncooked (4 oz) |
| 1 | can | Kidney beans, drained (18oz) |
Directions
1. In soup kettle or 4-quart saucepan heat oil over medium heat. Add sausage and onion; saute 5 minutes, stirring occasionally.
2. Add tomatoes (with juices), water and bouillon; bring to a boil 3. Add pasta and beans. Reduce heat to low, cover and simmer until pasta is tender, about 15 minutes. Serve