Spicy samba
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Olive oil |
| 1 | large | Onion; peeled and finely |
| ; chopped | ||
| 2 | Cloves garlic. crushed | |
| 1 | medium | Red chili; deseeded and fine |
| ; chopped | ||
| Tabasco sauce to taste | ||
| 1 | 41 grams tin baked beans | |
| Salt and freshly ground black pepper | ||
Directions
For quickness serve with shop-bought salad and grated vegetarian cheese.
1. In a frying pan gently fry onions and garlic in oil until soft.
2. Add chopped chili and cook for minute.
3. In the meantime place 6 shop-bought taco shells on a baking tray and gently heat in oven according to packet instructions.
4. Add baked beans (plus all the juice) and Tabasco into the onion mixture.
Mash the beans with a fork and gently cook for 5-8 minutes or until the mixture has reduced its liquid content to a thicker consistency.
5. Fill warmed taco shells with mixture and top with grated vegetarian cheese and salad.
To be eaten with your fingers!
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