Spicy migas
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Butter |
| ½ | Chopped yellow onion | |
| ½ | Chopped green pepper | |
| 2 | Jalapeno chiles; diced fine | |
| 1 | Tomato; seeded, diced | |
| 8 | Well beaten eggs | |
| 4 | Corn tortillas; cut in strips, and fried; or use tortilla chips | |
| 1 | cup | Chedder cheese |
| 1 | cup | Salsa |
Directions
Melt butter in large saute pan, add onion and green pepper and cook about 5 min or until onions are translucent. Add jalapenos, tomato and eggs, scramble until eggs start to set. Stir in tortilla strips. Serve topped with cheese; serve the salsa (and flour tortillas and refritos if desired) on the side. Michael Bowers <mikeb@...> CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .