Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Tomato sauce |
| 1 tablespoon | Chopped fresh parsley |
| 1 tablespoon | Sugar |
| ½ teaspoon | Salt |
| ½ teaspoon | Chili powder |
| ⅛ teaspoon | Pepper |
| ⅛ teaspoon | Red pepper sauce |
| 2 \N | Broiler fryer chickens (2 to 2 1/2 pounds each), cut in half |
Mix all ingredients except chicken. Grill chicken halves, bone sides down, 5 inches from medium coals 20 to 30 minutes; turn chicken.
Grill 30 to 40 minutes longer, turning and brushing Frequently with tomato mixture, until done.
4 servings.
Nutrition Information Per Serving 1 serving Percent of U S. RDA Calories 835 Protein 26% Protein g 93 Vitamin A 100% Carbohydrate g 7 Vitamin C 20% Fat. g 46 Thiamin 14% Cholesterol 860 Niacin 100% Potassium mg 950 Calcium 6% Iron 30%
From the files of Al Rice, North Pole Alaska. Feb 1994