Grilled chicken halves

Yield: 1 servings

Measure Ingredient
2 \N Whole chickens -- halved
8 \N Cloves garlic -- minced
2 tablespoons Crushed fresh ginger
2 tablespoons \"Myseasoning\"
1 small Jar
1 large Jar
\N \N DAMSON plum jam
\N \N Pimentos

Rub the chicken inside and out. I mixed everything together in a blender and poked holes in the chicken where I could....and stuck in the fridge for 3 hours this morning. The smell is wonderful! Serving with basmati rice, sliced fresh tomatoes and old fashioned coleslaw.

Recipe By : RUBYdakoda

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