Yield: 1 servings
|2 \N||Whole chickens -- halved|
|8 \N||Cloves garlic -- minced|
|2 tablespoons||Crushed fresh ginger|
|\N \N||DAMSON plum jam|
Rub the chicken inside and out. I mixed everything together in a blender and poked holes in the chicken where I could....and stuck in the fridge for 3 hours this morning. The smell is wonderful! Serving with basmati rice, sliced fresh tomatoes and old fashioned coleslaw.
Recipe By : RUBYdakoda