Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 \N | Whole chickens -- halved |
| 8 \N | Cloves garlic -- minced |
| 2 tablespoons | Crushed fresh ginger |
| 2 tablespoons | \"Myseasoning\" |
| 1 small | Jar |
| 1 large | Jar |
| \N \N | DAMSON plum jam |
| \N \N | Pimentos |
Rub the chicken inside and out. I mixed everything together in a blender and poked holes in the chicken where I could....and stuck in the fridge for 3 hours this morning. The smell is wonderful! Serving with basmati rice, sliced fresh tomatoes and old fashioned coleslaw.
Recipe By : RUBYdakoda
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