Mexican chicken 2
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Tomato puree |
| 1 | cup | Plain yogurt |
| 2 | tablespoons | Green chiles; canned/finely |
| ½ | teaspoon | Chili powder |
| ½ | teaspoon | Coriander; ground |
| 2 | cups | Garlic; minced |
| 1 | teaspoon | Onion powder |
| 12 | Tortillas | |
| 4 | cups | Chicken; cooked or turkey |
| 1 | cup | Sapsago cheese; grated |
Directions
Next time you are invited to a pot luck dinner impress your friends with this attractive yet economical casserole. Mix together puree, yogurt, green chiles, chili powder, coriander, garlic and onion powder. Place tortillas on a rack in a 350~ oven. Heat until crisp about 5 to 7 minutes. Arrange tortillas in a shallow baking dish.
Layer chicken and sauce over tortillas. Bake in 350~ oven for 25-30 minutes. Serve hot. Garnish with grated sapsago cheese, if desired.
This casserole may be frozen before baking. To serve, defrost and follow directions.