Yield: 6 Servings
Measure | Ingredient |
---|---|
1 cup | Tomato puree |
1 cup | Plain yogurt |
2 tablespoons | Green chiles; canned/finely |
½ teaspoon | Chili powder |
½ teaspoon | Coriander; ground |
2 cups | Garlic; minced |
1 teaspoon | Onion powder |
12 \N | Tortillas |
4 cups | Chicken; cooked or turkey |
1 cup | Sapsago cheese; grated |
Next time you are invited to a pot luck dinner impress your friends with this attractive yet economical casserole. Mix together puree, yogurt, green chiles, chili powder, coriander, garlic and onion powder. Place tortillas on a rack in a 350~ oven. Heat until crisp about 5 to 7 minutes. Arrange tortillas in a shallow baking dish.
Layer chicken and sauce over tortillas. Bake in 350~ oven for 25-30 minutes. Serve hot. Garnish with grated sapsago cheese, if desired.
This casserole may be frozen before baking. To serve, defrost and follow directions.