Mexican chicken 2

Yield: 6 Servings

Measure Ingredient
1 cup Tomato puree
1 cup Plain yogurt
2 tablespoons Green chiles; canned/finely
½ teaspoon Chili powder
½ teaspoon Coriander; ground
2 cups Garlic; minced
1 teaspoon Onion powder
12 Tortillas
4 cups Chicken; cooked or turkey
1 cup Sapsago cheese; grated

Next time you are invited to a pot luck dinner impress your friends with this attractive yet economical casserole. Mix together puree, yogurt, green chiles, chili powder, coriander, garlic and onion powder. Place tortillas on a rack in a 350~ oven. Heat until crisp about 5 to 7 minutes. Arrange tortillas in a shallow baking dish.

Layer chicken and sauce over tortillas. Bake in 350~ oven for 25-30 minutes. Serve hot. Garnish with grated sapsago cheese, if desired.

This casserole may be frozen before baking. To serve, defrost and follow directions.

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