Spicy marinated jalapenos, haricots verts, tomatoes & okr
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | fresh jalapenos |
| ½ | pounds | fresh haricots verts |
| ½ | pounds | red pear tomatoes |
| ½ | pounds | fresh okra |
| 2.00 | teaspoon | zatarian's concentrated liquid shri; mp and |
| 1 | crab boil | |
| 2.00 | tablespoon | black peppercorns |
| 6.00 | bay leaves | |
| 2.00 | tablespoon | salt |
| 12.00 | garlic cloves; peeled | |
| 1¼ | quart | distilled white vinegar |
Directions
Place the vegetables in a 2-quart glass mason jar. Add the crab boil, peppercorns, bay leaves, salt, and garlic. Pour in the vinegar.
Tighten the lid. Shake the jar several times. Place the jar in a cool place and marinate for 1 week before using. This recipe yields 2 pounds marinated vegetables.
Comments: The original recipe title as listed is "Spicy Marinated Jalapenos, Haricots Verts, Red Pear Tomatoes And Okra".
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B51 broadcast 07-23-1998) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...
07-30-1998
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000