Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 6 ounces | Bacon, chopped |
| 1 cup | Julienne red onions |
| 1 pounds | Haricots verts, blanched |
| \N \N | Salt |
| \N \N | Freshly ground black pepper |
| 1 tablespoon | Chopped garlic |
In a large saute pan, over medium heat, render the bacon until crispy. Pour off half of the grease. Add the onions and saute for 2 minutes. Add the haricots verts. Season with salt and pepper. Saute for 2 minutes. Add the garlic and continue to cook for 1 minute.
Remove from the heat.
Yield: 6 to 8 servings
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