Warm haricots verts relish
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Bacon, chopped |
| 1 | cup | Julienne red onions |
| 1 | pounds | Haricots verts, blanched |
| Salt | ||
| Freshly ground black pepper | ||
| 1 | tablespoon | Chopped garlic |
Directions
In a large saute pan, over medium heat, render the bacon until crispy. Pour off half of the grease. Add the onions and saute for 2 minutes. Add the haricots verts. Season with salt and pepper. Saute for 2 minutes. Add the garlic and continue to cook for 1 minute.
Remove from the heat.
Yield: 6 to 8 servings
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