Spicy lentil & tomato soup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Onion, chopped |
| 2 | Cloves garlic, crushed | |
| 2 | teaspoons | Garam masala |
| 1 | teaspoon | Ground coriander |
| 1 | teaspoon | Turmeric |
| ½ | teaspoon | Chilli powder |
| 1 | can | (1.5 cups?) green lentils, drained |
| 1 | can | (same size) chopped tomatoes |
| 2 | pints | Vegetable stock |
Directions
1.Saute onions and garlic in a little of the stock until soft 2.Mix all the spices with a little water to make a paste and add to the onions. Cook for 2-3 mins 3.Add lentils, tomatoes and stock, cover and simmer for 30-35 mins
grove@... (Paddy Grove) From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)