Orange chili oil

Yield: 1 servings

Measure Ingredient
3 \N Navel oranges; scrubbed
½ cup Crushed red pepper flakes
2 cups Peanut oil
¼ cup Roasted sesame oil

Using a vegetable peeler, remove just the orange part of the orange peel.

Place it in a nonaluminum saucepan with the remaining ingredients. Bring to a simmer over medium heat and simmer gently for 15 minutes. Remove from heat and let stand, undisturbed, until cool. Strain through a coffee filter into a clean bottle.

Yield: about 1 pint

Converted by MC_Buster.

Recipe by: CHEF DU JOUR SHOW #DJ9275 - JANE KIRBY Converted by MM_Buster v2.0l.

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