Yield: 1 servings
Measure | Ingredient |
---|---|
4 \N | Cod steaks |
1 ounce | Butter |
2 tablespoons | Whole grain mustard |
1 teaspoon | Cumin |
\N \N | Salt and pepper |
Place the cod on a grill tray, dust over with the cumin, spread on the mustard, dot with butter and season. Grill under a hot grill for 10 mins turning once. Serve with pasta shells and sweetcorn or baked potatoes.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.