Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 4 | Cod steaks |
| 1 ounce | Butter |
| 2 tablespoons | Whole grain mustard |
| 1 teaspoon | Cumin |
| Salt and pepper |
Place the cod on a grill tray, dust over with the cumin, spread on the mustard, dot with butter and season. Grill under a hot grill for 10 mins turning once. Serve with pasta shells and sweetcorn or baked potatoes.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.