Spicey cod

Yield: 1 servings

Measure Ingredient
4 Cod steaks
1 ounce Butter
2 tablespoons Whole grain mustard
1 teaspoon Cumin
Salt and pepper

Place the cod on a grill tray, dust over with the cumin, spread on the mustard, dot with butter and season. Grill under a hot grill for 10 mins turning once. Serve with pasta shells and sweetcorn or baked potatoes.

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