Yield: 1 servings
|2 tablespoons||Whole grain mustard|
|Salt and pepper|
Place the cod on a grill tray, dust over with the cumin, spread on the mustard, dot with butter and season. Grill under a hot grill for 10 mins turning once. Serve with pasta shells and sweetcorn or baked potatoes.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.