Spiced potato chat
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | mediums | Potatoes -- boil in skin & |
Cool | ||
1 | Chili pepper -- seeded & | |
Diced | ||
½ | teaspoon | Red pepper powder |
½ | teaspoon | Salt |
2 | teaspoons | Lemon juice |
2 | tablespoons | Coriander leaves -- chopped |
Directions
Peel the potatoes and cut into ½" cubes. Place in a bowl and add the chili, red pepper, salt, lemon juice and coriander. Toss well to mix. Serve at room temperature with Tamarind Chutney. 81 calories and 0 grams fat.
Recipe By : Indian Light Cooking From: Meg Antczak Date: 07-30-95 (20:25) (159) Fido: Cooking