Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 4 mediums | Potatoes -- boil in skin & |
| Cool | |
| 1 | Chili pepper -- seeded & |
| Diced | |
| ½ teaspoon | Red pepper powder |
| ½ teaspoon | Salt |
| 2 teaspoons | Lemon juice |
| 2 tablespoons | Coriander leaves -- chopped |
Peel the potatoes and cut into ½" cubes. Place in a bowl and add the chili, red pepper, salt, lemon juice and coriander. Toss well to mix. Serve at room temperature with Tamarind Chutney. 81 calories and 0 grams fat.
Recipe By : Indian Light Cooking From: Meg Antczak Date: 07-30-95 (20:25) (159) Fido: Cooking