Spiced potato chat

6 servings

Ingredients

QuantityIngredient
4mediumsPotatoes -- boil in skin &
Cool
1Chili pepper -- seeded &
Diced
½teaspoonRed pepper powder
½teaspoonSalt
2teaspoonsLemon juice
2tablespoonsCoriander leaves -- chopped

Directions

Peel the potatoes and cut into ½" cubes. Place in a bowl and add the chili, red pepper, salt, lemon juice and coriander. Toss well to mix. Serve at room temperature with Tamarind Chutney. 81 calories and 0 grams fat.

Recipe By : Indian Light Cooking From: Meg Antczak Date: 07-30-95 (20:25) (159) Fido: Cooking