Spiced potato chat
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | mediums | Potatoes -- boil in skin & |
| Cool | ||
| 1 | Chili pepper -- seeded & | |
| Diced | ||
| ½ | teaspoon | Red pepper powder |
| ½ | teaspoon | Salt |
| 2 | teaspoons | Lemon juice |
| 2 | tablespoons | Coriander leaves -- chopped |
Directions
Peel the potatoes and cut into ½" cubes. Place in a bowl and add the chili, red pepper, salt, lemon juice and coriander. Toss well to mix. Serve at room temperature with Tamarind Chutney. 81 calories and 0 grams fat.
Recipe By : Indian Light Cooking From: Meg Antczak Date: 07-30-95 (20:25) (159) Fido: Cooking