Scalloped salmon for two - sl 11/81
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Onion; chopped |
| 1 | tablespoon | Green pepper; chopped |
| 2 | tablespoons | Butter or margarine; melted |
| 1 | each | (7-3/4 oz) can salmon; drained and flaked |
| ½ | cup | Evaporated milk |
| 1 | tablespoon | All-purpose flour |
| ¼ | teaspoon | Salt |
| 2 | tablespoons | ;buttered soft breadcrumbs |
Directions
Saute onion and green pepper in butter until tender but not brown.
Add next 4 ingredients; mix well. Spoon mixture into buttered individual baking shells; top with breadcrumbs. Bake at 400F for 15 minutes. Yield: 2 servings.
J.P. Jackson of Florida, in November, 1981"Southern Living". Typos by Jeff Pruett.
Submitted By JEFF PRUETT On 11-01-95