Spiced green olives

1 servings

Ingredients

QuantityIngredient
cupRinsed and drained brine-cured; (about 10 ounces)
; greenolives
9Thin round slices of lemon
1teaspoonCoriander seeds; crushed
1teaspoonBlack peppercorns; crushed coarse
1cupOlive oil

Directions

In a 2-cup decorative jar make layer of ½ cup of the olives, top it with 3 slices of the lemon, and sprinkle the lemon with a third of the coriander seeds and a third of the peppercorns. Make 2 more layers in the same manner, pour the oil into the jar, and chill the olives for 2 weeks. The olives keep for several months, chilled. Serve the olives at room temperature as an hors d'oeuvre or as a garnish for salads.

Makes about 1½ cups.

Gourmet December 1991

Converted by MC_Buster.

Converted by MM_Buster v2.0l.