Spiced olives

Yield: 1 1/2 cups

Measure Ingredient
1 Jar stuffed olives (7-oz.)
½ cup Tomato juice
1 tablespoon Olive or vegetable oil
½ teaspoon To 1 t. crushed red pepper flakes
2 Garlic cloves, minced
½ teaspoon Dried basil
½ teaspoon Dried oregano

Drain the olives, discarding juice, and return to the jar.

In a small bowl, combine remaining ingredients. Pour over olives; cover and refrigerate 3-10 days, turning jar daily. Drain before serving.

Source: Taste of Home, Oct/Nov/95

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