Flavored olives
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | whole almonds | |
| 3 | anchovies, -- rinsed and | |
| 3 | strips red pimiento | |
| Date: 09/26/96 | ||
Directions
1 c large uncured green olives, : with pits
5 sm dried cayenne chili peppers ½ c white vinegar
1 c water
1 c cured green olives, -- pits : removed
: dried
In a nonreactive saucepan combine olives with pits, peppers, vinegar and water. Bring to a boil and simmer for 30 minutes. Cool to room temperature and store, refrigerated, in an airtight container. Stuff pitted olives and serve on a decorative plat Recipe By : ESSENCE OF EMERIL SHOW