Sweet and sour chicken 3
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Olive oil |
| 1 | Onion; cut into slivers | |
| 1 | Sweet green pepper; cut in 1/2\" cubes | |
| ¾ | pounds | Skinless boneless chicken breast; cut in strips |
| 1 | Tomato; cut in 1 in cubes | |
| 1 | cup | Chinese Duck sauce |
| 1 | tablespoon | Ketchup |
| 1 | tablespoon | Cider vinegar |
| 2 | teaspoons | Soy sauce |
| 2 | teaspoons | Cornstarch, dissolved in 1 tbsp water |
| 2 | cups | Cooked, parsleyed brown rice |
Directions
Heat oil in large nonstick skillet. Add onion; saute 2 minutes. Add pepper; saute 3 minutes.
Increase heat to medium-high. Stir in chicken pieces; saute 5 minutes or until no longer pink in center. Stir in tomato, duck sauce, ketchup, vinegar, soy sauce and cornstarch mixture. Bring to boiling; cook, stirring, until thickened, about 1 minute. To serve, spoon over rice.
Recipe By : Family Circle 11-1-96 Posted to EAT-L Digest 24 October 96 Date: Fri, 25 Oct 1996 16:48:05 -0400 From: Carol Taillon <taillon@...>