Special cane adovada
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Boneless lean pork; cut into 3/8\" slices |
| 2 | cups | Chile caribe; coarely ground |
| 1 | cup | Ground red chile |
| 1 | tablespoon | Ground oregano |
| 2 | tablespoons | Granulated garlic |
| 1 | tablespoon | Salt |
| Warm water | ||
Directions
1. Cut boneless pork into thin slices; set aside 2. Mix the seasonings together, and add the warm water slowly. Don't make the chile too runny.
3. Add the boneless pork and marinate for 2 days, stirring twice.
4. Put it in the oven in a covered pan for 3 hours at 350 degrees.
Notes: * cut pork loin into 8 oz portions Recipe by: Chile Pepper Magazine - October 1997 Posted to recipelu-digest Volume 01 Number 320 by RecipeLu <recipelu@...> on Nov 28, 1997