Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Boneless lean pork; cut into 3/8\" slices |
| 2 cups | Chile caribe; coarely ground |
| 1 cup | Ground red chile |
| 1 tablespoon | Ground oregano |
| 2 tablespoons | Granulated garlic |
| 1 tablespoon | Salt |
| \N \N | Warm water |
1. Cut boneless pork into thin slices; set aside 2. Mix the seasonings together, and add the warm water slowly. Don't make the chile too runny.
3. Add the boneless pork and marinate for 2 days, stirring twice.
4. Put it in the oven in a covered pan for 3 hours at 350 degrees.
Notes: * cut pork loin into 8 oz portions Recipe by: Chile Pepper Magazine - October 1997 Posted to recipelu-digest Volume 01 Number 320 by RecipeLu <recipelu@...> on Nov 28, 1997