Chicken adobada
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Split chicken breasts; skinless, boneless | |
| 14 | ounces | Red Chile |
| 3 | Cloves Garlic; minced | |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Oregano; crushed |
| ¼ | teaspoon | Ground oregano |
Directions
1. Cut raw chicken into strips. Place in a deep baking dish. 2. In a bowl, combine Red Chile, garlic, salt and oregano. 3. Pour mixture over poultry.
4. Marinate in refrigerator up to 24 hours. 5. Bake uncovered at 350 for 1 hour. Makes six 4 oz. servings. Posted to MC-Recipe Digest V1 #913 by Walt Gray <waltgray@...> on Nov 17, 1997