Cranapple jelly

Yield: 4 Servings

Measure Ingredient
4 cups Cranberries
3 cups Water
8 cups Tart green apples
1 cup Cranberry juice
1 cup Apple juice
½ cup Honey
1 tablespoon Lemon juice

In a stainless steel or enamel saucepan, boil cranberries in 1 cup of water for ten minutes while you boil the cored and cut up apples in the remaining 2 cups of water for 15 minutes. Strain through a jelly bag. Combine cranberry juice, apple juice, honey, and lemon juice.

Cook for 18-20 minutes Do a jelly test and when firm enough, ladle into hot scalded half pint jars. Leave ¼ inch headspace and seal.

Process for 5 minutes in a boiling water bath.

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