Cranapple jelly
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Cranberries |
| 3 | cups | Water |
| 8 | cups | Tart green apples |
| 1 | cup | Cranberry juice |
| 1 | cup | Apple juice |
| ½ | cup | Honey |
| 1 | tablespoon | Lemon juice |
Directions
In a stainless steel or enamel saucepan, boil cranberries in 1 cup of water for ten minutes while you boil the cored and cut up apples in the remaining 2 cups of water for 15 minutes. Strain through a jelly bag. Combine cranberry juice, apple juice, honey, and lemon juice.
Cook for 18-20 minutes Do a jelly test and when firm enough, ladle into hot scalded half pint jars. Leave ¼ inch headspace and seal.
Process for 5 minutes in a boiling water bath.