Yield: 4 Servings
|8 cups||Tart green apples|
|1 cup||Cranberry juice|
|1 cup||Apple juice|
|1 tablespoon||Lemon juice|
In a stainless steel or enamel saucepan, boil cranberries in 1 cup of water for ten minutes while you boil the cored and cut up apples in the remaining 2 cups of water for 15 minutes. Strain through a jelly bag. Combine cranberry juice, apple juice, honey, and lemon juice.
Cook for 18-20 minutes Do a jelly test and when firm enough, ladle into hot scalded half pint jars. Leave ¼ inch headspace and seal.
Process for 5 minutes in a boiling water bath.