Spam stew with buttermilk topping
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Cream of chicken soup (10 3/4 oz) |
| ½ | cup | Milk |
| ½ | cup | Chopped onion |
| 1 | pack | Cream cheese, cubed (3 oz) |
| ¼ | cup | Shredded carrot |
| ¼ | cup | Chopped celery |
| ¼ | cup | Grated Parmesan cheese |
| 1 | can | SPAM Luncheon Meat, cubed (12 oz) |
| 1 | pack | Frozen cut broccoli, cooked and drained (10 oz) |
| 1 | cup | Buttermilk pancake mix |
| 1 | cup | Shredded Cheddar cheese |
| ¼ | cup | Milk |
| 1 | Egg, beaten | |
| 1 | tablespoon | Oil |
| ¼ | cup | Sliced almonds |
Directions
Heat oven to 375'F. In large saucepan, combine first 7 ingredients.
Cook and stir until cream cheese is melted. Stir in SPAM and broccoli; heat thoroughly. Pour into 2-quart casserole. In medium bowl, combine pancake mix and Cheddar cheese. In small bowl, stir together milk, egg and oil. Add to pancake mix; stir until combined.
Spoon topping over SPAM mixture. Sprinkle with almonds. Bake 20-25 minutes or until topping is golden brown.
NUTRITIONAL INFORMATION PER SERVING: Calories 472; Protein 24 grams; Carbohydrate 28 grams; Fat 30 grams; Cholesterol 125 milligrams; Sodium 1561 milligrams.
From: Michael Orchekowski Date: 09-21-94