Gravy (to go with dutch oven biscuits)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Sausage |
| 2 | cups | Flour |
| 4 | cups | Milk |
| 2 | cups | Water |
| Salt and pepper | ||
Directions
Brown sausage in dutch oven. Add milk and while milk is still cool, mix flour and water thoroughly and add to milk. Stir constantly as it thickens to desired texture. Salt and pepper. Serve over biscuits.
Recipe by: Allen Heaton (Hurricane Heritage Cookbook) Posted to MC-Recipe Digest V1 #640 by hister@... (Iris E. Dunaway) on Jun 9, 1997