Spaghetti with crab sauce
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Crabmeat |
| ½ | cup | Onion; chopped |
| ½ | cup | Celery; chopped |
| 2 | Cloves garlic; finely chopped | |
| 2 | tablespoons | Parsley; chopped |
| 1 | cup | Canned tomatoes |
| ¼ | cup | Butter; melted |
| 1 | can | (8-oz) tomato paste |
| ¼ | teaspoon | Salt |
| ½ | teaspoon | Paprika |
| 1 | dash | Pepper |
| 3 | cups | Cooked spaghetti |
| Grated parmesan cheese | ||
Directions
Remove any remaining shell from crabmeat. Cook onion, celery, garlic, and parsley in butter until tender. Add tomatoes, tomato sauce, and seasonings.
Simmer for 20 minutes, stirring occasionally. Add crabmeat; heat. Serve over spaghetti. Garnish with cheese sprinkled over the top. Serves 6.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .