Spaghetti & crabmeat #9
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Olive oil (Extra Virgin) |
| 1½ | cup | Chopped onions |
| 2 | Cloves garlic | |
| ¼ | cup | Chopped parsley |
| ¼ | cup | Chopped celery |
| 1 | teaspoon | Black pepper |
| 2 | teaspoons | Salt |
| ½ | teaspoon | Paprika |
| 1½ | cup | Water |
| 1 | pounds | Fresh crabmeat (well picked) |
| 1 | can | 14-oz solid pack tomatoes |
| 1 | cup | Tomato sauce |
| ¼ | cup | Spanish Sherry |
| Parmesan Cheese | ||
Directions
Saute onion, celery, garlic, and parsley in oil until golden brown.
Add tomatoes, tomato sauce, water, and seasoning. Simmer over low heat for at least 1 hour. If longer simmering time (2-3 hours) is desired, add water to maintain desired consistency. Add crabmeat and wine and simmer for 10 min. Cook and drain angel hair pasta (do not wash or rinse) and add to sauce. Place on serving platter and top with generous amount of fresh Parmesean chese.