Creole crabmeat spaghetti sauce

1 Servings

Ingredients

QuantityIngredient
3.00eachChopped medium onions
2.00teaspoonOlive oil
1.00can(10-oz) clam broth or fat slimmed c
½cupDry white wine/water
2.00cupPeeled diced vine ripened tomatoes
1.00Tomatoes undrained
1.00can(16-oz) tomato paste
2.00eachChopped ribs celery
1.00eachChopped sweet bell pepper
½cupFresh chopped parsley
1.002-3 fresh or 1/2 teaspoon dried bas
1.00teaspoonMinced fresh or 1/2 teaspoon dried
1.00dashWorcestershire
1.00dashGround cumin
1.00dashRed cayenne pepper
2.00tablespoonFlour
¼cupCold water
3.00cupFlaked crab meat

Directions

Combine onions and oil in large non-stick pan with cooking spray.

Cook and stir just until they begin to brown; stir in broth, wine or water, tomatoes, tomato paste, celery, bell pepper, parsley, basil, thyme, worcestershire, cumin and pepper. Cover and simmer for one hour or more, stirring occasionally. Mix flour with water until smooth; stir into simmering sauce. Add crab meat. Simmer, uncovered until sauce is thick.