Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | 15 oz can stewed tomatoes |
| 1 small | Can Rotel diced |
| \N \N | Pepper/tomatoes |
| 1 \N | 15 oz can French-cut green |
| \N \N | Beans |
| 1 \N | 15 oz can mushrooms stems |
| \N \N | And pieces |
| 2 tablespoons | Italian seasoning |
| ½ teaspoon | Garlic powder |
Mix it all together in a big saucepan, bring to a boil and simmer for half hour or so. Serve it over spiral pasta (fusilli) and top with FF parmesan. Delicious!
Posted by Martin Lastinger <lastingr@...> to the Fatfree Digest [Volume 11 Issue 12], Oct. 12, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.