Easy pasta specialal

Yield: 1 Servings

Measure Ingredient
1 \N 15 oz can stewed tomatoes
1 small Can Rotel diced
\N \N Pepper/tomatoes
1 \N 15 oz can French-cut green
\N \N Beans
1 \N 15 oz can mushrooms stems
\N \N And pieces
2 tablespoons Italian seasoning
½ teaspoon Garlic powder

Mix it all together in a big saucepan, bring to a boil and simmer for half hour or so. Serve it over spiral pasta (fusilli) and top with FF parmesan. Delicious!

Posted by Martin Lastinger <lastingr@...> to the Fatfree Digest [Volume 11 Issue 12], Oct. 12, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.

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