Spaghetti southern style
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | slices | Fat-free turkey bacon -- |
| Cooked and crumbled | ||
| ½ | teaspoon | Olive oil |
| 1 | cup | Turkey light meat, skinless |
| Cooked and cubed | ||
| ½ | cup | Bell peppers -- chopped |
| ½ | cup | Onions -- chopped |
| 1 | teaspoon | Chili powder |
| 1 | Clove garlic -- minced | |
| 10¾ | ounce | Tomato soup, condensed |
| ½ | Soup can water | |
| 2 | cups | Spaghetti, thin -- cooked |
Directions
In a skillet, heat oil over medium heat. Add turkey, bell peppers, onions, chili powder, and garlic. Cook until turkey is no longer pink and vegetables are tender. Stir in tomato soup, water, and bacon.
Cook, covered, over low heat for 30 minutes, stirring occasionally.
Recipe By : A Campbell® Cookbook, Cooking With Soup