Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 can | Solid Italian white tuna packed in water; drained (6 |
| \N \N | ; 1/8-ounce) |
| ½ cup | Mayonaise |
| ½ cup | Deglazing liquid |
| 1 tablespoon | Fresh lemon juice; or to taste |
| 2 \N | Garlic cloves; mashed to a paste |
| \N \N | ; with 1/8 teaspoon |
| \N \N | ; salt |
| 1 \N | Pinches freshly grated lemon zest |
| \N \N | Hot sauce; to taste |
| 1 tablespoon | Drained capers |
In a blender or food processor blend tuna, mayonaise, deglazing liquid lemon juice, garlic paste, zest, and hot pepper sauce and stir in capers and salt to taste. Sauce may be made 2 days ahead and chilled, covered.
Thin sauce to desired consistency with water.
Converted by MC_Buster.
Per serving: 13 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; ½ Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9401 Converted by MM_Buster v2.0n.