Yield: 1 servings
|1 can||Solid Italian white tuna packed in water; drained (6|
|\N \N||; 1/8-ounce)|
|½ cup||Deglazing liquid|
|1 tablespoon||Fresh lemon juice; or to taste|
|2 \N||Garlic cloves; mashed to a paste|
|\N \N||; with 1/8 teaspoon|
|\N \N||; salt|
|1 \N||Pinches freshly grated lemon zest|
|\N \N||Hot sauce; to taste|
|1 tablespoon||Drained capers|
In a blender or food processor blend tuna, mayonaise, deglazing liquid lemon juice, garlic paste, zest, and hot pepper sauce and stir in capers and salt to taste. Sauce may be made 2 days ahead and chilled, covered.
Thin sauce to desired consistency with water.
Converted by MC_Buster.
Per serving: 13 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; ½ Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9401 Converted by MM_Buster v2.0n.