Space needle blast-off punch
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | ounce | Orgeat syrup |
| ¾ | ounce | Orange curacao |
| 1½ | ounce | Sweet and sour |
| 1½ | ounce | Orange juice |
| 1½ | ounce | White rum |
| 1 | ounce | Rum |
| Garnish: stemmed maraschino | ||
Directions
Recipe by: Space Needle Restaurant, Seattle Combine all ingredients.
Shake well and pour over ice in Tom Collins glass. Garnish.