Spa-sensational tuna

Yield: 2 servings

Measure Ingredient
1 can White albacore;
3 tablespoons Nonfat yogurt;
¼ cup Cucumber; chopped
2 tablespoons White onion; finely chopped
1 tablespoon Celery; finely chopped
1 teaspoon Dijon mustard;
1 teaspoon Tarragon; finely chopped
½ teaspoon Lemon juice; fresh
1 teaspoon Low-sodium soy sauce;
\N \N Whole wheat pita bread;
1 \N Tomato; thinly sliced
\N \N Radish sprouts;

Fill to halved pita breads with tomato, radish sprouts and the tuna mixture. Source: The San Diego Union-Tribune Food Section, Sept 29, 1994& Josef Lageder The La Costa Resort Hotel and Spa Brought to you and yours via Nancy O'Brion and her Meal-Master.

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