Spa-sensational tuna
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | White albacore; |
| 3 | tablespoons | Nonfat yogurt; |
| ¼ | cup | Cucumber; chopped |
| 2 | tablespoons | White onion; finely chopped |
| 1 | tablespoon | Celery; finely chopped |
| 1 | teaspoon | Dijon mustard; |
| 1 | teaspoon | Tarragon; finely chopped |
| ½ | teaspoon | Lemon juice; fresh |
| 1 | teaspoon | Low-sodium soy sauce; |
| Whole wheat pita bread; | ||
| 1 | Tomato; thinly sliced | |
| Radish sprouts; | ||
Directions
Fill to halved pita breads with tomato, radish sprouts and the tuna mixture. Source: The San Diego Union-Tribune Food Section, Sept 29, 1994& Josef Lageder The La Costa Resort Hotel and Spa Brought to you and yours via Nancy O'Brion and her Meal-Master.