Soy flavored pot roast
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Pot roast type meat, boned a |
| 2 | tablespoons | Dry sherry |
| 1½ | teaspoon | Ginger |
| 2 | Medium ribs celery, sliced | |
| ⅓ | cup | Each, soy sauce and water |
| 1 | Garlic clove, minced | |
| 1 | Medium onion cut in wedges | |
Directions
NPFN03A
Brown meat in broiler on broiler pan sprayed with non-stick spray. In Dutch oven bring to boil soy sauce, water, sherry, garlic and ginger.
Add meat, onion and celery. Cover and simmer, turning occasionally, 1½ to 2 hours or until meat is tender. Serve sliced with pan liquid.
215 calories per serving