Souped up pot roast
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 3 1/2 lb pot roast | |
| 1 | pack | Lipton Soup Mix |
| 2¼ | cup | Water |
Directions
In Dutch oven, brown roast over medium heat. Add soup mix blended with water. Simmer covered, turning occasionally, 2½ hours or until tender. Thicken gravy.
MICROWAVE: In 3 quart casserole, blend soup mix with 1 ¼ cup water.
Microwave at HIGH 5 minutes. Add roast; microwave uncovered 10 minutes, turning once. Microwave covered at DEFROST, turning occasionally, 50 minutes, or until tender. Let stand 10 minutes.