Bear pot roast

Yield: 1 servings

Measure Ingredient
1 (4 to 6 lb.) bear roast
1 marinade:
2 cups beef broth
½ teaspoon salt
½ teaspoon oregano
1 large onion, sliced thin
½ teaspoon basil
1 teaspoon paprika

Place all ingredients in deep bowl to marinate. Turn roast at least twice to cover. Marinate overnight. Add all ingredients to crock pot or Dutch oven and cook on low setting 1 hour per pound or until tender.

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