Sweet and sour pot roast
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | pounds | Pot roast |
| 2 | Large onions | |
| 1 | Clove garlic | |
| ½ | cup | Clear stock |
| ⅓ | cup | Raisins |
| 1 | Bay leaf | |
| 2 | tablespoons | Vinegar |
| 1 | tablespoon | Dark brown sugar |
| 2 | tablespoons | Ketchup |
Directions
Brown beef on all sides in some fat in heavy pan. Add onions and garlic, diced, and brown. Add stock and bay leaf and simmer 1 hr , covered tightly. Add more stock if necessary. Add ketchup, vinegar and sugar and simmer unil tender, adding raisins the last 15 minutes.