Southwest polenta chips

Yield: 16 servings

Measure Ingredient
1 pack Refrigerated Mexican flavored polenta -; (1
2 cans Spam Spread -; (3 oz ea)
½ cup Shredded Monterey Jack cheese
\N \N Salsa
\N \N Cilantro sprigs; for garnish

Cut polenta into ¼-inch thick rounds. Prepare polenta as package directs.

Meanwhile, in bowl, combine Spam and cheese. Top warm polenta rounds with Spam mixture and salsa. Garnish, if desired with fresh cilantro sprigs.

This recipe yields 16 to 20 appetizer servings.

Comments: Look for refrigerated polenta products in the produce section of the grocery store.

Source: "Official Spam website at " S(Formatted for MC5): "10-11-1999 by Joe Comiskey - jcomiskey@..." Per serving: 13 Calories (kcal); 1g Total Fat; (73% calories from fat); 1g Protein; trace Carbohydrate; 3mg Cholesterol; 19mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates

Recipe by: n/a

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