Basic polenta
20 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
9 | cups | Water |
1 | tablespoon | Salt |
1 | pounds | Polenta |
Directions
COMBINE WATER AND SALT IN A SAUCEPOT, OVER A HIGH FLAME BRING TO THE BOIL AND SLOWLY STIR IN POLENTA HEAT AND STIR FOR 20-30 MINUTES, UNTIL MIXTURE PULLS AWAY FROM SIDES OF POT POUR OUT ONTO A LIGHTLY MOISTENED PLATTER SERVE HOT OR AT ROOM TEMPERATURE Submitted By DAN KLEPACH On 08-20-95
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