Yield: 20 servings
| Measure | Ingredient |
|---|---|
| 9 cups | Water |
| 1 tablespoon | Salt |
| 1 pounds | Polenta |
COMBINE WATER AND SALT IN A SAUCEPOT, OVER A HIGH FLAME BRING TO THE BOIL AND SLOWLY STIR IN POLENTA HEAT AND STIR FOR 20-30 MINUTES, UNTIL MIXTURE PULLS AWAY FROM SIDES OF POT POUR OUT ONTO A LIGHTLY MOISTENED PLATTER SERVE HOT OR AT ROOM TEMPERATURE Submitted By DAN KLEPACH On 08-20-95