Basic polenta
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 9 | cups | Water |
| 1 | tablespoon | Salt |
| 1 | pounds | Polenta |
Directions
COMBINE WATER AND SALT IN A SAUCEPOT, OVER A HIGH FLAME BRING TO THE BOIL AND SLOWLY STIR IN POLENTA HEAT AND STIR FOR 20-30 MINUTES, UNTIL MIXTURE PULLS AWAY FROM SIDES OF POT POUR OUT ONTO A LIGHTLY MOISTENED PLATTER SERVE HOT OR AT ROOM TEMPERATURE Submitted By DAN KLEPACH On 08-20-95