Basic polenta

Yield: 20 servings

Measure Ingredient
9 cups Water
1 tablespoon Salt
1 pounds Polenta

COMBINE WATER AND SALT IN A SAUCEPOT, OVER A HIGH FLAME BRING TO THE BOIL AND SLOWLY STIR IN POLENTA HEAT AND STIR FOR 20-30 MINUTES, UNTIL MIXTURE PULLS AWAY FROM SIDES OF POT POUR OUT ONTO A LIGHTLY MOISTENED PLATTER SERVE HOT OR AT ROOM TEMPERATURE Submitted By DAN KLEPACH On 08-20-95

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