Yield: 6 servings
|1 \N||Tube prepared polenta -; (24 oz)|
|½ cup||Chicken broth|
|1 cup||Grated Parmesan cheese|
Cut polenta into large pieces and heat with broth in medium saucepan over medium-low heat about 5 minutes, mashing and stirring polenta as it cooks until smooth. Add cheese and stir until melted, about 1 minute. Season to taste with pepper. Yields 6 servings.
Each serving: 163 calories; 673 mg sodium; 13 mg cholesterol; 5 grams fat; 19 grams carbohydrates; 9 grams protein; 1.15 grams fiber Recipe Source: Los Angeles Times - 10-21-1998 Formatted for Mastercook by Lynn Thomas - dcqp82a@...
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