Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 16 ounces | Tube of precooked polenta |
| 1 can | Red or black beans |
| 1 cup | Your favorite salsa |
Slice 1" from the polenta, fry in non stick pan with a spray of Pam or spray with Pam and broil.
Heat the beans with the salsa.
Serve two slices of toasted polenta under the salsa mixture per plate, serves 6-8
Posted to fatfree digest by "J. Lamar Freed" <jlfreed@...> on Sep 22, 1999, converted by MM_Buster v2.0l.