Chocolate ice cream for donvier
1 Quart
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Milk |
| 1 | cup | Sugar |
| 3 | Egg yolks | |
| 2 | cups | Cream |
| ⅓ | cup | Cocoa |
| 1 | teaspoon | Vanilla |
| From Paul Dibiase Submitted By SAM | ||
Directions
Beat the milk and egg yolks together. Mix in the sugar. Cook over medium heat until the mixture coats a spoon. Stir often or it will burn. After cooking, sift in the cocoa and mix well. Cool for 2 hours in the refrigerator. Add the cream and vanilla and mix well again.
Refrigerate overnight for best results in the Donvier.
WARING <SAM.WARING@...> On WED, 01 NOV 1995 111946 GMT