Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Milk |
| 3 tablespoons | Oil |
| 2 cups | Flour |
| 2 tablespoons | Sugar |
| 1 teaspoon | Salt |
| 1½ teaspoon | Yeast |
Add to bread machine in order listed. Cook on light setting. Brush with melted butter when done.
Recipe by: Southgate Elementary Posted to Digest bread-bakers.v097.n008 by waltersr6@... (Chrystal N Walters) on Jan 25, 1997.