Southern little cakes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Grated lemon peel |
| ½ | cup | Peach jam |
| ½ | cup | Orange marmalade |
| 4 | Egg whites | |
| ⅓ | cup | Sugar |
| 2 | tablespoons | Sugar |
| ½ | teaspoon | Salt |
Directions
Mix lemon and Jam. Beat 3 egg whites, 1.3 cup sugar and salt until stiff.
Combine with lemon mixture. Drop from a spoon on clean white or brown paper on a cookie sheet. (I use the baking paper from Pampered Chef, and no, I do not work for them!!) Bake 10 minutes in a hot oven. Remove from oven and cover with a meringue of 1 egg white, stiffly beaten with 2 tablespoon sugar. Return and bake until light brown.
Recipe by: Tootie's Special Recipe Collection Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on Nov 24, 1997