Summer shortcake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Honey |
| 2 | tablespoons | Butter; melted |
| 1 | pack | Frozen pound cake; thawed and cut into |
| ; 10 slices (10.75 | ||
| ; ounces) | ||
| 1½ | cup | Frozen whipped topping; thawed |
| 1 | quart | Fresh strawberries; washed, hulled, and |
| ; sliced | ||
| ½ | pint | Fresh blueberries; washed |
Directions
Preheat the broiler. In a small bowl, combine the honey and butter; mix well. Brush half of the honey mixture over one side of each slice of cake and place coated side up on a baking sheet. Broil for 3 to 5 minutes, or until golden. Carefully turn over the slices and brush the uncoated side with the remaining honey mixture. Broil for 3 to 5 minutes, or until heated through and golden. Place on a large serving platter or individual serving plates and top each with the whipped topping, strawberries, and blueberries.
Converted by MC_Buster.
NOTES : 10 servings
Converted by MM_Buster v2.0l.