Yield: 36 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Shortening |
| 1¾ cup | Sugar |
| 2 \N | Eggs |
| ½ cup | Milk |
| ½ teaspoon | Vanilla |
| 3 cups | Flour, self-rising |
In a mixing bowl, cream together shortening and sugar. Beat in eggs.
Add milk and vanilla; beat well. Stir in flour; mix well. Drop by tablespoonsful 2½" apart onto greased cookie sheets. Bake at 350ø for 15-20 minutes.
(very good)