Butter biscuits with orange butter
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour, all purpose |
| 4 | tablespoons | Sugar |
| 4 | teaspoons | Baking powder |
| ½ | teaspoon | Cream of tartar |
| ¼ | teaspoon | Salt |
| ⅓ | cup | Butter, cut into pieces |
| ⅔ | cup | Milk |
| ½ | cup | Butter, softened |
| 3 | tablespoons | Orange marmalade |
Directions
BISCUITS
ORANGE BUTTER
Preparation and Baking time: 45 minutes Heat oven to 450F. In a medium bowl combine flour, sugar, baking powder, cream of tartar and salt. Cut in ⅓ cup butter until mixture resembles fine crumbs. Stir in milk just until blended. Turn dough onto a lightly floured surface; knead 15 seconds. Roll dough to ½ inch thickness. Cut with 2½ inch round cutter. Place 1 inch apart on cookie sheet. Bake for 10 to 15 minutes or until golden brown.
Meanwhile in a small bowl stir together orange butter ingredients.
Serve warm biscuits with orange butter. Yield: 8 biscuits, ⅔ cup orange butter.
NUTRITION INFORMATION ( 1 serving ): Calories - 330 Protein - 4g Carbohydrates - 34g Fat - 20g Cholesterol ~ 53mg Sodium - 425mg Source: Land O Lakes Summer Favorites Shared by: David Knight