Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | (8 oz.) Sargento Fancy Supreme Shredded Cheese For Nachos & Tacos |
| 1 cup | (8 oz.) Sargento Part-Skim Ricotta Cheese |
| 1 can | (4 oz.) chopped green chilies; drained |
| 3 tablespoons | Butter or margarine; softened |
| 2 tablespoons | Minced green onion |
| ½ teaspoon | Hot pepper sauce |
| ¼ cup | Minced fresh cilantro or parsley |
Combine all ingredients except cilantro in small bowl of electric mixer.
Mix on medium speed until well blended. Chill 1 hour. Shape into log; roll in cilantro
Posted to recipelu-digest by molony <molony@...> on Feb 23, 1998