Yield: 36 Servings
|2 packs||Dry yeast|
Heat the milk to scalding in a saucepan.
Add sugar, egg, butter and salt. Cool to lukewarm.
In mixing bowl, dissolve yeast in warm milk mixture.
Gradually add flour, knead to a soft dough. Cover, let rise, until doubled in size - about 1 hour. Shape 2 inch diameter balls of dough. Place on greased baking sheets 2 inches apart. Cover, let rise until doubled, about 30 minutes.
Press a hollow into center of each roll. Fill with cheese filling or jam or jelly. Bake 15-20 minutes in a 350 F oven.
Enjoy! - Jeff Duke