South texas kolaches
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Milk |
| ½ | cup | Sugar |
| 1 | Egg, beaten | |
| 4 | tablespoons | Butter |
| 1 | teaspoon | Salt |
| 2 | packs | Dry yeast |
| 6 | cups | Flour |
| 3 | cups | Filling |
Directions
Heat the milk to scalding in a saucepan.
Add sugar, egg, butter and salt. Cool to lukewarm.
In mixing bowl, dissolve yeast in warm milk mixture.
Gradually add flour, knead to a soft dough. Cover, let rise, until doubled in size - about 1 hour. Shape 2 inch diameter balls of dough. Place on greased baking sheets 2 inches apart. Cover, let rise until doubled, about 30 minutes.
Press a hollow into center of each roll. Fill with cheese filling or jam or jelly. Bake 15-20 minutes in a 350 F oven.
Enjoy! - Jeff Duke