Kolache dough

Yield: 6 servings

Measure Ingredient
2 cups Flour
8 ounces Cream cheese
½ pounds Butter
1 Egg
2 teaspoons Sugar

Sift flour and sugar together. Work in butter, cream cheese and egg yolk. Knead together and let stand overnight in refrigerator. Roll out thin on flour and sugar. Cut into squares. Fill with walnuts, lekvar (prunes), poppy seed or apricot.

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