Sourdough steak

Yield: 6 servings

Measure Ingredient
3 pounds Round steak [1" thick]
1 cup Flour
2 teaspoons Onion salt
2 teaspoons Paprika
1 teaspoon Pepper
1 cup Sourdough starter [recipe follows]
¾ cup Shortening

FROM CHEF FREDDY'S

1) Using a meat tenderizing mallet or knife, pound steak to «" thick... and cut into serving pieces... 2) Combine flour and seasonings, and dip steak pieces in sourdough starter then in flour mixture... 3) Fry in about 1" of hot shortening... and serve from Marlboro Country's Chuckwagon Cooking and Fred Goslin on Cyberealm Bbs in Watertown NY... at (315)-786-1120

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